You might have noticed I have a bit of an obsession with good food. Definitely true. Anyway, Chef Rybak is back at it. Starting today we will be cooking crepes at Black Mountain Lodge on weekends and holidays. We will be serving Savory crepes for lunch including salmon, chicken, mushrooms, veggies, pastrami and more. Of course there will incredible dessert crepes with various combinations of Nutella, fresh fruit fruit, chocolate, whipped cream and caramel. Come and enjoy. It will probably be an easy place to find me mid-day on Saturdays.
