This past Saturday the culinary crew hosted "A Night In Spain" at Black Mountain Lodge. Despite the lift turning, many people chose to travel to BML on foot. The late day sun on The East Wall was particularly impressive.
The food was everything we have come to expect. I saw the largest pan of paella I have ever seen loaded with prawns, mussels, rabbit and numerous goodies. Personal favorites for me were the goat cheese stuff red peppers, roasted goat and lamb kidneys. Finished off the night with a beautiful, moonlit walk to the base area.
