Sunday, December 3, 2017

Moonlight Dinner

Last night Chefs Rybak and Vlass hosted a scrumptious dinner at Black Mountain Lodge. The theme was pork and it stretched from tip to tail. The moon was bright and the skies were clear. This was one of two randonee dinners so there was no chairlift. A packed house hiked, snowshoed or skinned up to enjoy the meal and made their way down under brilliant moonlight.




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