Saturday, April 7, 2012

I Don't Know How They Do It

I just don't get it. The Moonlight Dinners just keep getting better. A Night in Spain at Black Mountain Lodge was incredible. As always the food was amazing. Sea Bass, Goat, Lamb, Chicken, Croquettes, and more. Wow. Thanks again to Chef Rybak, Meredith, Paul, and Matt for another great evening. The three piece Latin-Mediterranean band with a guitar, violin, and accordian was fantastic. Diners were cheering and clapping to the great sounds. Just plain fun. I don't know how they do it.










1 comment:

Anonymous said...

Alan,

You've got to experience them all! How cool is that ?!?!

My 'Moonlight Dinner Fund' is getting my precious $$$ so one day I'll experience it for myself :)
Magda