Sunday, November 6, 2016

6th Alley Supper Club and Beer Maker's Dinners

Chef Rybak has just announced five Friday night dinners in The 6th Alley Bar and Grill. As always, they will be scrumptious. Each evening will have its unique theme. There will be a Good Friday Fish Fry, a Prime Rib Night and a Mexican Night. On top of that there will be two Beer Maker's Dinners. One with Avery Brewing and the other, on St. Patrick's Day, with Odell Brewing. Of course, you can just show up for dinner. You could also fit in a nice skin and ski after the lifts close and then join us for dinner. For complete details and to make a reservation, check out the link below.

http://arapahoebasin.com/ABasin/mountain/dining/sixth-alley/default.aspx





1 comment:

Anonymous said...

I half expected you to announce a mountain bike trail opening. Lots of locals holding off buying a pass. Maybe it will be like Tahoe was last time they got a bad year. I'm thinking about heading to BC if this keeps up! That taco dinner does sound nice though. Why not have dinner every night (week)? Different themes or something? I would come to A-basin for dinner once a week if it was open. How about full moon night skiing and kegger?