Last night we had a wonderful Randonee Dinner at Black Mountain Lodge. The skin up was good fun. Throughout the evening the clouds came and went. When the clouds did break, the mountain was bathed in brilliant moonlight. The Bavarian food was incredible and the music perfect. Thanks to everyone that came and enjoyed the fun. This is one of my favorite events. Happy Birthday Dan.
We have added two more dinners to this season's schedule.
January 24 we will host a 5-course Beer Maker's Dinner in the 6th Alley Bar and Grill. Each course will be paired with an O'dell's specialty beer. Don't miss this one.
May 2 we will host another Randonee Dinner at Black Mountain Lodge (no chairlift). Chef Rybak will be preparing the "Foods of Central America." By this time of year, the days are getting long. If the weather is good, we anticipate much of this event being outside on the deck taking in the spring alpenglow on The Wall.
The biggest chatter of the evening......................USA Pro Challenge.