This past Friday we hosted Italian Night at The 6th Alley Supper Club. Very good dinner and an even better price. I had the Linguine with Clam Sauce. Awesome. This was an inexpensive night. I had a gang friends come up and enjoy the meal. Great fun and lots of laughs. The same thing was going on at every table.
We have more good stuff coming in The 6th Alley. February 12 is the Fish Fry. March 11 is a Prime Rib Dinner. We will close out the Supper Club season with another Beer Maker's (and taster's) Dinner April 15. These dinners very cool. You can even sneak in a skin before dinner.
