Today was a bit challenging, a bit breezy, and a bit cold. But, the skiing was really good. I was able to tour Standard, International, West Wall, West Zuma Bowl, and a few other spots. Warm clothes were handy. The snow surface was outstanding. Had a great visit at lunch time with a die hard A-Basin fan from Florida. One of the best parts of my job is getting to meet so many good people from around the country and the world that enjoy and appreciate The Basin.
Chef Rybak and crew are gearing up for tonight's, "Dinner in Scandinavia." I am looking forward to tonight's reindeer, cod, and other delicacies. After this meal, I ought to sneak in a extra skin or two this week.