Lots of smiles out there today. Had my first crepe of the season at Black Mountain Lodge, The New Yorker, pastrami and red potato salad. Delicious. Plenty of good soft snow out there. Humbug is always a treat. Any direction that the wind blows lays a soft sweet layer on that trail. This time of year Humbug is some entry level couloir skiing. A narrow gully, but not so steep. Really fun to ski.
