Friday, April 15 Chef Rybak and crew are hosting their final "6th Alley Supper Club" dinner of the season. This one happens to be a Sierra Nevada Beer Maker's Dinner. Chris will be working closely with the brewers pairing his dishes with select Sierra Nevada beers. The menu includes goat cheese stuffed peppers, fresh Alaskan halibut ceviche with avocado, braised bison short ribs and toasted coconut s'mores whoopie pie. Beer tasting includes "Otra Vez" Gose Style Ale, Bourbon Barrel Aged Narwhal and more. Don't miss this one. Reservations can be made on our website.