Come join us for the "Skinners' Breakfast" this Saturday, April 7 at Black Mountain Lodge. The uphill skiing phenomenon has been extraordinary, especially at A-Basin. We are constantly looking for ways to incorporate skinning into Basin activities. Currently, we do the BML Randonee Dinners and our Rando Race Series. Also many people that attend our other evening functions, tie a little skin in the night.
We thought a Saturday morning breakfast at BML would be fun. Chefs Rybak and Vlass have created another special menu with chorizo enchiladas, braised short ribs eggs benedict, Nutella and banana crepes and much, much more. I will be there talking about the latest news and events at A-Basin. This is your chance to grill me with all your toughest questions. Actually, I love to hear from you guys, what you like what you would like to be different.
For details and to make a reservation go to:
https://www.arapahoebasin.com/event/skinners-breakfast/
