The 6th Alley Bar and Grill Inaugural Summer Opening was a success today. About 50 people joined us for lunch. Chef Rybak kept much of the winter menu, but added a few good entrees. There are brunch offerings including Frittatas, Stuffed French Toast, and Havana Eggs Benedict. There is also a tasty Vietnamese Noodle Salad. Mug Club Members still have privileges.
