Thursday, October 22, 2015

6th Alley Food

Chefs Chris Rybak and Paul did a food cutting for the 6th Alley wait and bartending staff this afternoon. Paul and his team prepared all the dishes and Chris discussed all the ingredients and cooking details with the crew. They are adding a few new dishes to the menu including Seared Tuna, Ribs, and Steak. The steak dish is on the plate in the center of the table. Of course there was plenty of "tasting". Selflessly, I volunteered to help with that part. We probably should have done a beer tasting also.

Check out the view from my office deck. It is socked in and snowing again.


7 comments:

Aaron Bagully said...

Can't wait till you're open and I can enjoy the after skiing meal.

Anonymous said...

Can't wait for bacon bloody and chicken n waffles!!!

Anonymous said...

Remember when skiing was skiing
Not fancy foods and beer party's
@ the base? It's a brave new sport !

Anonymous said...

^^^^^ this guy. Buhaha. Its 2015..... Remeber when the world actually seemed like it could survive for the next 30 years. Lol. Guess we have too get our turns it before it goes too crap!!!!!! Come on snow!!!! We don't have forever.....

Anonymous said...

good to see Hodges paying close attention at his new gig!

Anonymous said...

Yeah, I hate having really good food and local ski hill... I'll complain if/when theres 2 hotels and high rise condos...

Anonymous said...

No, I don't remember that. There was amazing barbecue on the hill long before there was a building there. I was having beer parties at the Basin in 1986. And it was a long-standing tradition back then. Skiing was still skiing and it is today, despite the availability of delicious food at relatively reasonable prices (Relative to VR, anyway).

Oh, and, it's *parties.